Puebloan Beans & Rice (2 Servings)

Puebloan Beans & Rice is here to prove that simple ingredients can deliver seriously big flavor. Hearty, satisfying, and packed with bold Southwestern character. This bowl checks all the boxes. At the heart of this meal are Anasazi beans, a historic bean native to the Southwest that tastes similar to a pinto but carries deep roots in this landscape—dating back to when Puebloan people lived and farmed throughout the region. These beans are combined with black beans and then cooked down with rice into a rich locally sourced red chile sauce that is packed with zucchini, and bell pepper. Eat it straight from the bag, scoop it into tacos, or roll it up in a burrito—however you serve it, this bowl brings bold Southwestern flavor and long-lasting energy.

• 2 Servings
  
• A southwestern twist on a classic honoring an heirloom bean 
  
• Vegan
  
• Gluten & Dairy Free
  
• Just add water
  
• Sustainable produce sourced from local farmers
  
• 5.4 oz (152 g)